PARTNERS

Georgios Panagiannakis

I am Panagiannakis Georgios, Director and Deputy Quality Manager of the company.
I hold a degree from the Department of Agricultural Product Technology (School of Food and Food Technology, Technological Educational Institute of Kalamata).

From 2008 to 2014, I worked in olive oil and wine analysis laboratories, gaining experience in analytical procedures.

Since 2014, I have been working at the company as Director.

I have served as a consultant to companies in the food sector on food safety and quality issues, having drafted and supervised the implementation of safety management standards (ISO 22000).

At Bioresearch Laboratories S.A., I have participated in two national research programs (LAKIMEAT, TESHIDCRET), focusing on coordination and management tasks.

Catherine Ftylaki

My name is Catherine Ftylaki. I am a graduate of the Department of Chemistry of the University of Crete. I have been working as chemist in charge of the chemical laboratory sector of the company “Bioresearch Laboratories S.A.” from 2017 until today.

Konstantinos Kaliafentakis

Ι hold an Integrated Master’s degree in Agricultural Biotechnology from the Agricultural University of Athens. Since 2020, I have been working at Vioerevnitika SA as a laboratory analyst, and I am currently in charge of the Analytical Chemistry Department. My main responsibilities include the development and validation of analytical methods (HPLC, UPLC, GC, ICP-MS), as well as conducting routine analyses. Since joining the company, I have attended seminars on food safety and participated in specialized training courses in analytical chemistry, continuously expanding my knowledge and skills in the field.

Marina Neonaki

My name is Marina Neonaki and I hold two degrees: one in Agricultural Technology and another in Food Science – Food Technology from the University of the Peloponnese. I also hold a Master’s degree in Public Health from the Medical School of the University of Crete. Since 2006, I have been working as an analyst specializing in microbiological analyses of food, water, and environmental samples. In addition, since 2016, I have been serving as the head of laboratories at Bioerevnitika S.A., where I have gained extensive experience in quality control and the application of scientific methods in the fields of food and health.\

I am knowledgeable in the ISO 17025 standard and actively apply it in the context of accredited laboratory operation, ensuring the reliability and accuracy of testing presedures.

My diverse academic and professional background has equipped me with strong skills in management, research, and the practical application of scientific knowledge.

Maria Ntelidou

My name is Maria Ntelidou and I am an agronomist – food technologist from the Aristotle University of Thessaloniki. I have worked in the quality control department in a cold cut company for 3 years. Since 2017, I have been working as an analyst specializing in microbiological analyses of food, water and environmental samples at the accredited laboratory BIOEREYNITIKA S.A. based in Heraklion, Crete.

Maria Dispyraki

My name is Maria Dispyraki, I live in Heraklion Crete. I have completed my studies at the Department of Food Technology at the University of Karditsa. Since 2022, I have been working as an analyst of food, water and environmental samples at the accredited laboratory BIOEREYNITIKA S.A. based in Heraklion, Crete

Alexandros E. Stefanakis

Studies:
1983 Degree from the Department of Veterinary Medicine of the School of Geotechnical Sciences of the Aristotle University of Thessaloniki.
Postgraduate Studies:
1983-1998 PhD thesis at the Department of Veterinary Medicine of the School of Geotechnical Sciences of the Aristotle University of Thessaloniki.
1990-1994: Postdoctoral training at the Institute of Molecular Biology and Biotechnology (IMBB) – ITE.
Social Activity: 2010 – 2022 Chairman of the Board of Directors of Geotee – Crete Branch.
Research Activity: Physiopathology of Animal Reproduction. Modern Methods of Reproduction and Feeding of Animals. Diagnostic Technology and Nanotechnology Studies of Livestock Breeding Systems and Holistic Management of Diseases. Studies of Systems for the Safety Management of the Production of Products of Animal Origin. .
Research Work: Participation in more 30 Research Projects with various research institutions. 40 Publications in Greek and International scientific journals,
Conferences: More than 200 presentations at workshops and events on issues related to the management of livestock farms, the management and prevention of their diseases, and food safety.
Business activity
External collaborator in Researcher: IKETH ELGO DIMITRA. (2000 – present).
Consultant in livestock farms.
Consultant in companies and organisms.
President of the Board of Directors and scientific director of the company BIORESEARCH LABORATORIES S.A.
Shareholder partner of the company SYPA O.E., specialised in developing programs in agricultural holdings, processing enterprises and agrotourism.

Kyriaki Steiakaki

My name is Steiakaki Kyriaki and I live and work on the island of Crete. I have completed my studies in the Department of Agricultural Development at Democritus University of Thrace, specializing in Food Science and Technology. I have also completed my postgraduate studies in Chemical and Biomolecular Analysis at the Hellenic Open University. Since 2016, I have held the position of analyst in microbiological analyses of food, water and environmental samples at the accredited laboratory BIOEREYNITIKA S.A. based in Heraklion, Crete.

Nikos Voutzourakis

Dr. Voutzourakis holds a University Degree in Human Nutrition and Dietetics from Department of Dietetics and Nutritional Science of Harokopio University of Athens and a M. Sc. in Human Nutrition from Department of Food Science and Technology, of Agricultural University of Athens. In 2019 he was awarded his PhD from the Faculty of Science Agriculture and Engineering of Newcastle University. He is a certificated Food Safety Management Systems Lead Auditor and holds a FELASA category C degree for handling of experimental animals. He has participated as an assistant researcher in 3 European and 1 National research projects and has published 13 papers in international peer-review Journals (265 citations; h-index 8). From 2007 until today he is working as a consultant for food industries in Greece on product design, product legality as well as the establishment and implementation of Quality, Food Safety and Environmental management systems